By Baker’s Bowl
Two ($20) or Four ($40) Breakfast or Lunch Mains at My French Larder (Up to $68 Value)
The Deal
$20 for two breakfast or lunch mains (total value up to $34)
$40 for four breakfast or lunch mains (total value up to $68)
Sample Menu
All-Day Breakfast:
- Le petit dejeuner kiwi French: French croissant toasted | two scrambled eggs | French-style sauteed mushrooms | spinach | grilled tomato and bacon
- Salmon croissant: French croissant, toasted | smoked salmon | three scrambled eggs | served with a fresh side salad
- French toast: French toast served with mixed berries and cream or bacon banana and maple syrup
Galettes – Savoury Crêpes:
- La Parisienne: ham | egg | melted cheese | Béarnaise sauce | crispy shallots
- La Rennes: egg | bacon | mushrooms | fresh tomatoes | melted cheese | crispy shallots
Salads:
- La Paysanne: greens | bacon | potato, hard-boiled egg | walnuts | French mustard dressing | served with French baguette
- Mediterranean: tossed together cherry tomatoes | yellow bell pepper | red onions | black olives | cucumber | feta | sundried tomatoes | French mustard dressing | served with French baguette
- Salad Nicoise: greens | flaked tuna | potato | olives | anchovies | egg | tomato | bell pepper | French dressing | served with French baguette
Sweet Crêpes:
- Les Matisses: choice of any two flavours – Nutella | peanut butter | banana melted dark or white chocolate | caramel | jam | lemon sugar | maple syrup
- La Gainsbourg: bacon | banana | vanilla ice cream | whipped cream | melted dark chocolate | salted caramel
- La Victor Hugo: mixed berries | banana | ice cream or whipped cream
My French Larder